Food consumption and cardiovascular risk factors in European children: the IDEFICS study
Bel-Serrat S, Mouratidou T, Bornhorst C et al
Objective:To investigate food consumption in relation to clustered cardiovascular disease (CVD) risk.
Conclusion: High consumption of sugar-sweetened beverages and low intake of breakfast cereals, jam and honey, sweets and chocolate and nut-based spreads seem to adversely affect clustered CVD risk.
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